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Layered Bean Dip

Super easy layered bean dip that takes 40 minutes to make (including 30 minutes in the oven).
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Mexican

Ingredients
  

  • 1 can refried beans
  • 1 can black beans drained and rinsed
  • 1/3 onion finely chopped
  • 1/2 cup sour cream
  • 1 cup salsa
  • 1 cup cheddar cheese grated
  • 6 green onions chopped

Instructions
 

  • Combine beans and onion in a baking dish.
  • Spread sour cream over beans and top with salsa and then layer on the cheese.
  • Cover with lid or aluminum foil and bake at 375 for 20 minutes. Uncover and bake for another 10 minutes.

Notes

I didn't have any salsa, so I made my own using a can of diced tomatoes and added half a dozen sliced jalapenos from a jar (finely diced).